95% Garganega 5% Trebbiano of Soave
VINIFICATION AND AGEING
The stems are separated from the grapes,which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. Then the free-run must extracted from the pulp is separated from the skins before fermentation begins. The alcoholic fermentation is conducted in stainless steel vats at controlled temperature of 18°C (64°F) in order to retain fresh ﬂ avours and the primary aromas from the grapes.
Straw-yellow colour with appealing, brilliant reflections.
It off ers scents of white ﬂ owers combined with those of slightly green apples.
It is a wine of great elegance, off ering aromas of good intensity, superbly balanced and persistent. The aftertaste is delicate.
Serve at 10° - 12° C. (50° - 54° F.).
It is ideal as an aperitif or when matched with horsd’oeuvres, ﬁ sh or vegetarian soups, crustaceans and boiled seefood.