Friuli Aquileia DOC
Cervignano del Friuli (North Eastern Italy)
Cabernet Franc and Cabernet Sauvignon
VINIFICATION AND AGEING
Following removal of the stalks and pressing, the must is placed in rotating horizontal fermenting tanks, where the skins are delicately macerated. Once the fermentation has been carried out, the wine is racked into oak casks of large capacity, where it matures and fi nes.
Intense and brilliant ruby red.
Pleasantly full and fresh with outstanding fruitiness and an appealing grassy vein.
Dry, slightly tannic, full bodied, generous with a good balanced and a pleasantly lingering finish.
It is best appreciated when served between 16° and 18° C. (62 - 68° F.).
It can be served during a whole meal, although it matches particularly well cold cuts, tasty pastas, roasted or grilled meat and moderately aged cheese.