A blend of Italian grapes
VINIFICATION AND AGEING
The must is obtained from softly pressing the grapes during the first stage of the fermentation at a controlled temperature of 18°C. (Nerello Mascalese is a lightlycoloured red grape that is processed without the grape skins resulting in a light strawberry blonde colour). The wine is then decanted into a pressurised stainless steel tanks where the secondary formation occurs to create bubbles in accordance with the traditional Charmat method.
A lightly-coloured sparkling rosé with a fine and seductively delicate perlage.
Pleasant, intense and fruity, evoking memories of wisteria flowers and Renetta apples.
Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.
It is best served between 5°C and 7°C (41°-45°F).
Excellent as an aperitif and an ideal accompaniment to hors d’oeuvres risottos, fragrant fried food and grilled fish.