Friuli Aquileia DOC
Cervignano del Friuli
VINIFICATION AND AGEING
After removal of the stalks and soft pressing, fermentation is carried out according to traditional principles letting the skins macerate in the must for one week. As a result, the wine takes on the colours, aromas and substances of the grapes from which it is derived. Once the vinifi cation has been completed, the wine is racked into oak barrels for maturation.
Intense ruby-red color enriched with brilliant reflections.
Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.
The aroma is pleasantly full and intense.The fl avor is properly dry and expressed with agreeable equilibrium and a delicate harmony.
To be served at about 16°C (61°F).
Because of its fi nesse and elegance, it is a classic wine for the entire meal. It makes a particularly fi ne accompaniment for firstcourse dishes dressed with meat sauces, white and red meats, savory polentas and moderately aged cheeses.