A blend of italian white grapes
bottle size 750 ml
VINIFICATION AND AGEING
The grapes are pressed very delicately in order to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained that is then converted to sparkling wine with the Charmat method.
Straw yellow, with a lively, evanescent frothiness.
Intense, harmonic with delightful fruity hints.
Courteously dry, fragrant, fresh and full.
Best served at around 7° - 8° C.
Excellent as an aperitif, well accompanies quick, light meals. Ideal with fish crudités and fruit salads.