Delle Venezie IGT
Delle Venezie area
VINIFICATION AND AGEING
The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64°F), which preserves the fruitiness and the fi nest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavours.
Inviting copper colour.
A fine and delicate aroma of rare elegance, pleasantly supported by fruity and fl owery notes.
Delicately dry, with an excellent balance, the fl avour displays structure and good freshness. The finish is caressing with a clean and persistent fruity aftertaste.
Serve at 10° - 12° C. (50° - 54° F.).
Its fresh, elegant flavour makes it an ideal match for light appetizers, delicately flavoured pasta and rice dishes, grilled fish or even white meats.