100% Moscato Bianco d’Asti
VINIFICATION AND AGEING
The grapes of Moscato d’Asti are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The must is stored unfermented in stainless steel tanks where remains unfermented at 0°C. Whenever a batch of Moscato d’Asti is bottled the temperature of the juice is raised to 16 ° C. and the mass is inoculated with selected strains of yeast to start the fermentation. The total grape sugar content is partly transformed into alcohol and the balance (approx. 90 g./L.) will impart to the finished product its natural sweetness.
Straw-yellow with bright reﬂ ections and a soft mousse.
Freshly intense, fragrant and fruity with the typical aromatic tones of the Moscato grapes and their natural fragrance.
Fresh and richly fruity, with a tenuous bitterish vein in the aftertaste that is typical of the Moscato.
To be served at a temperature of 6° C. (43° F.).
A traditional Italian dessert wine that combines in ﬁ ne fashion with fruit, especially when it is presented as a salad, fruit-based cakes, and ice cream. This Moscato is perfect for special occasions and celebrations.