Terre Siciliane IGT
Insolia and Chardonnay
VINIFICATION AND AGEING
The grapes undergo a soft, delicate pressing. This is followed by 24 hours’ maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18°-20°C (64°-68°F), followed by maturation on the wine’s own natural lees.
Intense straw yellow with lively greenish hints.
Deliciously intense with beautiful aromas of peach, grapefruit and lime skin.
Flavourful with hints of exotic fruit and an attractive fruity character sustained by a lovely bright freshness.
Serve at 10° - 12° C. (50° - 54° F.).
Excellent with introductory and main-course dishes based on fish and crustaceans.