Friuli Aquileia DOC
Cervignano del Friuli (North Eastern Italy)
VINIFICATION AND AGEING
The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64°F), which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and fl avors.
Appealing straw-yellow color green with delicate reflections.
Delicately fruity, relatively full and ample with an ensemble of aromas of great fi nesse.
Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refi ned and aristocratic wine.
Serve at 10° - 12° C. (50° - 54° F.).
It combines well with white meats, and steamed or grilled fish. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.