85% Merlot 15% other red grapes
VINIFICATION AND AGEING
The stems are separated from the grapes,which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. Fermentation lasts for eight days and maceration one week at a controlled temperature of 25° - 28° C. (77° - 82° F.). As a result, the wine takes on the colours, aromas and substances of the grapes from which it is derived. Once the viniﬁ cation has been completed, the wine is racked into oak barrels for maturation.
Intense ruby-red colour enriched with brilliant reﬂections.
Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.
Pleasantly full and intense with soft tannins and a long fruity ﬁnish.
Serve at about 16° C. (61° F.).
It is a classic wine for the entire meal. It makes a particularly ﬁne accompaniment for ﬁ rst-course dishes dressed with meat sauces, white and red meats, savoury polentas and moderately aged cheeses.