Southern part of Lake Garda
Trebbiano di Lugana
VINIFICATION AND AGEING
Immediately after picking the grapes are destemmed and undergo soft pressing. The clear must is left to ferment for ten days at a controlled 18°C in order to exalt its primary aromas and organoleptic qualities. The wine stays in contact with its own yeast for at least three months.
A bright straw yellow with slight greenish hues.
Delicate and harmoniously balanced fruity and fl owery notes with a typical and recognisable aromatic tone.
Soft and balanced with excellent freshness. It has pleasant olfactory nuances and lasts long in the mouth.
Best served cool at 8° - 10° C.
A perfect aperitif, it is ideal with hors d’oeuvres and vegetable based pasta and rice dishes. It is also a very pleasant accompaniment to all seafood cuisine.