5° - 7° C
750 ml - 200 ml - 1500 ml
VINIFICATION AND AGEING
The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat/Martinotti method.
colour: bright, light clear straw yellow. White, persistent foam with very fine perlage.
bouquet: pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.
flavour: extremely harmonious and pleasant with a hint of sweet almond, typical of Prosecco grapes.
Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.