Friuli DOC Aquileia
10° - 12°
VINIFICATION AND AGEING
Grapes are taken to the winery as soon as they are picked for gentle crushing. The juice undergoes fermentation at a controlled temperature (18° - 20° C) and is then left on its own natural yeast lees.
colour: luminous straw yellow with greenish flecks.
bouquet: elegant and fine, fruity and floral, the bouquet is reminiscent of rennet apple, Bosc pear, sage, thyme and rosemary.
flavour: assertive in the mouth, enveloping with good freshness. Balanced with lingering fruity finish.
Wine that goes well with the whole meal, ideal with fish and vegetable starters and mains