8° - 10° C
VINIFICATION AND AGEING
The freshly harvested Glera grapes are transferred to the wine making cellar for a soft and delicate pressing. The must is clarified and kept at 0° throughout the year. The fermentation takes place in stainless steel autoclaves applying the Martinotti-Charmat method with the aid of selected yeasts.
colour: bright and brilliant straw yellow with emerald reflections.
bouquet: fine and delicate with fruity and white flowers notes.
flavour: round on the palate with an excellent acidity. Pleasant fruity sensations and a sweet almond final note.
Excellent as an aperitif, it is suitable for the whole meal from delicate main courses to fruit desserts.