Friuli DOC Aquileia
18° - 20° C
14° - 16° C during summer
375 ml - 750 ml
VINIFICATION AND AGEING
The grapes are fermented on their skins in steel tanks, a process that lasts 8-10 days. Once the vinification and malolactic fermentation process has come to an end, the wine is aged in oak barrels to bring out its characteristics of harmony and complexity.
colour: deep, bright ruby red.
bouquet: elegant with floral notes and scents of small soft red fruit, liquorice and spices.
flavour: full, harmonious with soft, elegant tannins.
Ideal with roasts, grilled red meat, game and medium- and long-aged cheeses. Also excellent as an aperitif and after dinner.