IGT delle Venezie
8° - 10° C
VINIFICATION AND AGEING
Grape harvest is anticipated to attain greater acidity and freshness. The freshly harvested grapes are transferred to the wine making cellar for a soft and delicate pressing. The must is clarified and kept at 0° throughout the year. The fermentation takes place in autoclave applying the Martinotti-Charmat method with the aid of selected yeasts.
colour: brilliant straw yellow with greenish reflections.
bouquet: fresh with fruity and floral flavours and a delicate mint note. It stands out for its fine perlage.
flavour: its effervescence makes it round on the palate, with good matching to the olfactory notes and a good acidity.
Ideal as an aperitif. It combines well with moderately seasoned meats, appetizers and fish main courses, sea salads and fragrant mixed fries.