Friuli DOC Aquileia
10° - 12°
375 ml - 750 ml
VINIFICATION AND AGEING
Grapes are taken to the winery as soon as they are picked for gentle crushing. Fermentation is initiated with select yeasts and proceeds at a controlled temperature of 18° - 20° C in order to retain the wine’s fruitiness and superior organoleptic qualities.
colour: bright straw yellow with a slight coppery tinge.
bouquet: intriguing bouquet that evolves into notes of ripe fruit, Golden Delicious apple and citron rind and into floral notes of acacia and medicinal herbs.
flavour: fresh, juicy palate and mouthfeel. Salty notes make it persistent in the finish.
Excellent as an aperitif. It pairs superbly with delicate appetizers, stuffed pasta and all fish and vegetable dishes.