Friuli DOC Aquileia
18° - 20°
14° - 16° during summer
VINIFICATION AND AGEING
Following crushing and destalking, the juice is fermented traditionally in contact with the skins in steel tanks. Once the malolactic fermentation process has come to an end, the wine is placed in oak barrels to age.
colour: bright, vivid ruby red.
bouquet: intensely fruity with scents of ripe currants, strawberries and small red fruit.
flavour: soft, round, with good persistence and elegant tannins and scents of spices..
Excellent with cold cuts, roasts, grilled or spit-roast meats, polenta with sauces, and moderately aged or slightly piquant cheeses.