Sauvignon Blanc 40%
13 % VOL
VINIFICATION AND AGEING
Grapes from selected parkla are harvested early in the morning and cooled for 20 hours to reach 3 degrees before process. After a skin contact of 2 hours grapes are pressed. The must get decanted after 15 hours. 40% of the blend is fermented in new french oak barrels it ages on lees for 4 months plus 8 months. 60 % of the blend ages in stainless steel tank.
Citrus, box tree, apple, quince
Elegant, fresh, fruity, mineral and long
10 - 12 °C
Fishes, seafood, sushi, mozzarella