Cabernet Franc 50%
14,5 % VOL
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 15 to 21 days in cooled concrete tanks. Malolactic fermentation takes place in new french oak barrels where it ages for 18 month. Blending is made before the last three month.
Pomegranate, green pepper, plum and toasted notes
Elegant, round, velvety. Fruits and toasted flavours.
Beef bourguignon, quail, game, lamb