14,0 % VOL
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 15 days in cooled concrete tanks. Malolactic fermentation takes place in stainless steel tank where it ages for 18 months.
Redcurrant, strawberry, green pepper
Rich and elegant, fruity, green pepper, light tannins
Grilled lamb, pasta with kebab.