13,5 % VOL
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 10 days in cooled concrete tanks. Malolactic fermentation takes place in stainless steel tank where it ages for 9 months. Blending takes place after 6 months.
Blackberry, cherry, spicy and plum
Light tannins, structured and well-balanced, finish fruity
16 - 18 °C
Beef and lamb skewer, steak, hamburger