14.08 % vol
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and cooled for 20 hours to reach 3 degrees before process. After a skin contact of 2 hours grapes are pressed. The must get decanted after 15 hours. Fermented in new french oak barrels it ages on lees for 4 months plus 8 months.
Deep dark red
Dark fruits, spicy, hint of violet, toasted notes
Strong, rich and structured. Fruity and spicy.
Beef, spicy and mushroom
Sauce beef, kidney with mushrooms