Cabernet Franc 40%
13,5 % VOL
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning. Cabernet franc is macerated for 15 days in cooled concrete tanks while Boğazkere is processed with a carbonic maceration for 7 days. Cabernet Franc Malolactic fermentation takes place in 1 wine old french oak barrels and it ages for 12 months before blending. Boğazkere is a new vintage when Cabernet Franc is from the previous one.
Sour cherry, raspberry, green pepper with toasted notes
Light structured, elegant and long, developing in its finish with sour cherry and raspberry
Red meat with sauce and cheeses like comte or cantal