Friuli Aquileia DOC
Cervignano del Friuli (North Eastern Italy)
VINIFICATION AND AGEING
The grapes undergo a gentle crushing and a delicate pressing. The must ferments at a controlled temperature of around 18°C. (64°F.), in order to preserve the wine’s fruitiness and all of its organoleptic complexity.
Vivid straw-yellow color enlivened by luminous reflections.
Intense and extremely fresh, with notes of elderflower, banana and Golden Delicious apples.
Delicately dry with fi ne balance and enchanting harmony. Its acidity is excellent and emphasizes the wine’s freshness.
Serve at 10° - 12° C. (50° - 54° F.).
A highly versatile wine: as a light and pleasant aperitif, it combines in fi ne style with appetizers, throughout a meal it accompanies every delicate first-course dish and preparations of fish, vegetables and white meats.