14,0 % VOL
VINIFICATION AND AGEING
Grapes from selected parcels are harvested early in the morning and macerated for 10 days in cooled concrete tanks. Malolactic fermentation takes place in stainless steel tank where it ages for 9 months.
Medium bright purple
Red cherry, blueberry and dark cherry
Elegant structure, fruity, light tannins
16 - 18 °C
Delicatessen, meat balls, poultry, pizza