AGE OF VINEYARDS:
Monica di Sardegna D.O.C. Superiore
VINE PER HECTARE:
QUINTALS PER HECTARE:
Beginning of October
In the past this grape type was the most popular in Sardinia, today it thrives in a few special areas like the sands of Lake Baratz.
Alcohol 12,5 - 14%
Deep ruby red. Intense with fragrant and persistent scents of cherry and red fruits, and elegant spice notes. Dry and warm, pleasantly soft and delicate on the palate, well- structured with only slight acidity.
Good with vegetable soup and white meats.