AGE OF VINEYARDS:
30/35 years old
VINES PER HECTARE:
3000 Quintalsper Hectar: 60q/h
PROCESSING AND FERMENTATION:
The grapes of this precious Riserva is carefully selected withing Guardia Grande, Villassunta and Porto Conte vineyards,harvested by hand,itis left to macerate in steel tanks at a controlled temperature.
REFINING AND AGEING:
Firstly, the wine is aged in oak barrels and then moved inside barriques. The assembling and ageing inside bottles higlights its elegant structure and boquet’sarmony.
Garnet with an intense, perfume and pleasant hints of riped fruit in armony with the clear reminiscence of toasted oka and vanilla. Dry, hot,velvety,persistent and soft taste with avanilla and spicie safter-taste.
Recommended with red meat, games and aged cheeses.