Terre Siciliane IGT
Butera, central-southern Sicily
Insolia and Chardonnay
VINIFICATION AND AGEING
After being harvested with the right degree of ripeness, the grapes are subjected to soft and gentle pressing. The musts of Insolia and Chardonnay ferment separately in stainless steel at a controlled temperature and remain on the lees for 6 months. After blending, the wine is refined for a few months in the bottle.
colour: straw-yellow with light golden reflections.
bouquet: broad bouquet, with hints of white flowers and exotic fruit.
flavour: harmonious, with the right balance between acidity and structure.
Perfect with appetizers and delicate first courses made with vegetables or fish, excellent with braised mullet.