Roero Arneis DOCG
Grapes are collected in contaniners, soft pressed and fermented in temperature controlled steel vats at 15- 17° until sugars are converted. Malolactic fermentation is avoided, in order to mantain the freshness of its aroma.
Brilliant straw yellow with lively greenish hihglights, subtle and elegant aromas of white flowers and hints of fresh fruit ranging from apple to peach, with a touch of hazelnut. Harmonious on yhe palate with a notable persistence.
Excellent as an aperitif, its characteristics are enhanced by light hors d'oeuvres and figìsh or seafood based dishes.