The grapes are collected in containers, soft pressed and undergo fermentation in temperature controlled steel vats at 15 -17° until sugars are consumed. Malolactic fermentation as necessary.
Intense straw yellow colour, fresh and persistent aroma with hints of floral and fresh fruit. Dry and pleasant on the palate with a fresh and harmonious flavour.
Excellent as an apertif, best tasted with cold hors d'oeuvres, fish and seafood.
bottle 0.75 L - bottle 0.375 L