Gavi del comune di Gavi DOCG
The grapes are collected in containers, soft pressed and fermented in temperature controlled steel vats at 15 -27° until sugars ae consumed. Malolactic fermentation as necessary.
Straw yellow colour with greenish highligts. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious.
Excellent as an aperitif, best tasted with cold hors d'oeuvres and dishes based on fish, molluscs and crustaceans.