AGE OF VINEYARDS:
SYSTEM OF GROWTH:
VINE PER HECTARE:
4.000 Quintals per Hectare: 80 q/h
PROCESSING AND FERMENTATION:
The wine Le Bombarde gets its name from the homonym beach, where even nowadays our Cannonau and Monica vineyards are located.
REFINING AND AGEING:
Intense, lively and shiny ruby. Intense and fine smell with elegant characteristic scents. Dry, full and warm, velvet ybut firm,very harmonic and tannic.
Best served with red meat, game and aged cheese.