Butera, central-southern Sicily
10° - 12° C
375 ml - 750 ml
VINIFICATION AND AGEING
After a soft pressing of the grapes harvested at perfect ripeness, the must ferments in stainless steel at a controlled temperature (1618°C) and is kept on the lees for a period of 6 months. Subsequent ageing for a few months in the bottle.
colour: golden straw-yellow, light and bright with gentle greenish reflections.
bouquet: broad bouquet with hints of flowers of broom, cantaloupe and exotic fruits such as pineapple and mango.
flavour: rich, harmonious with delicate hints of sweet almond.
Perfect with first courses made with vegetables, with fish soups, shellfish and white meats.