Soft crushing of grapes harvested at the right phenological ripeness, fermentation in steel vats at temperature between 28 and 34° with pump overd and punch downs. Malolactic fermentation takes plece in barrels the following spring. Ageing for two years as required by regulations in oak barrel.
A long ageing refined wine with a garnet red colour and orangish highlights taht intensify over time. Characteristic, ethereal and intense aroma. Ample, robust flavour; yet smmoth and harmonic.
Entrées with sauces of red metas, lamb and mushrooms.
Excellent with game and cheeses.