AGE OF VINEYARDS:
Vermentino di SardegnaD.O.C.
VINE PER HECTARE:
QUINTALS PER HECTARE:
Last August/Beginning of September
PROCESSING AND FERMENTATION:
The lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.
Pale straw-yellow with soft hints of green. Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance reminiscent of ripe apples.Harmonious,dry but not harsh, crisp and rather lively, with a pleasantly lingering after taste of almonds.
Ideal accompaniment for fish dishes, especially shellfish.