AGE OF VINEYARDS:
SYSTEM OF GROWTH:
GRAFTING: VINE PER HECTARE:
QUINTALS PER HECATRE:
140 q/h Harvest: mid-September
PROCESSING AND FERMENTATION:
Rosè wine,obtained by gently squeezing out the D.O.C. Cannonau red grapes. It is vinified in white and left fermenting in stainless steel barrels at approximately 17°.
REFINING AND AGEING:
It is left ageing for 1 month in bottle.
Alcohol 12-13%vol. Acidity:5,2g/l
Shiny and lively rosè coloured, with a fresh and characteristic smell with a light scent of rose and wild berries.
It should be drunk as young as possible combined with starters and fish, soups, white meat and soft cheese.