San Gimignano, Tuscany
100% Vernaccia di San Gimignano
VINIFICATION AND AGEING
The vinification method used calls for very delicate treatments of the grapes at all stages, in order to bring out all of the grape's fine primary aromas, as well as this typical Vernaccia's qualities of freshness and concentration.
Pale straw yellow with greenish highlights
Fine, penetrating and fruity, with delicate green apple notes.
Full-flavored and well-balanced; reveals a faint aftertaste of almonds.
Serving at 10°-12° C (50°F - 54°F).
Excellent with pasta and risotto dishes; serve with vegetables or any grilled fish. Also recommended as an aperitif.