Province of Brindisi
6° - 8° C
Falanghina grapes are harvested at the right level of sugar ripeness and acidity, to obtain a fresh, mineral and savoury base wine. After a period of ageing on the lees of about 3-4 months, the base wine is made sparkling via the charmat method, which enhances the varietal aromas of the vine, yielding intense freshness.
colour: pale straw yellow with greenish reflections. Fine and persistent perlage.
bouquet: hints of apple, white flowers, wild fennel and fresh oregano.
flavour: delicate, balanced and very crisp, with crunchy white fruit notes.
Ideal as an aperitif. It goes well with seafood appetizers and delicate Mediterranean dishes made with fish.