Province of Brindisi
16° - 18° C
VINIFICATION AND AGEING
The grapes are crushed and gently destemmed. The fermentation takes place in stainless steel at a controlled temperature of 28-30°C for 7 days, followed by maceration on the skins for about 10 days. The wine ages for 12 months in large Slavonian barrels and ages for a further period in the bottle.
colour: deep ruby red.
bouquet: notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice.
flavour: savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence.
Pairs well with grilled red meats, even horse meat, as well as matured, sharp and marbled cheeses.