Maremma Toscana DOC
District of Roccastrada, Maremma Toscana
Serve at 10° - 12° C (50° - 54° F).
VINIFICATION AND AGEING
The grapes were picked by hand at the beginning of September and then undergo a soft pressing. Fermentation takes place in stainless steel tanks at 18° - 22° C (64.4° - 71.6° F). The wine remaines on its fine lees for six months before being bottled.
colour: brilliant straw-yellow.
bouquet: white flowers, with spicy notes and hints of just barely ripe fruit.
flavour: substantial yet fresh, with citrus hints and almondy notes.
Excellent as an aperitif, due to its freshness. It goes well with first courses with fish or vegetable, seafood, shrimps and fish cooked in salt.