Maremma Toscana DOC
District of Roccastrada, Maremma Toscana
Serve at 10° - 12° C. (50° - 54° F.)
VINIFICATION AND AGEING
The grapes are gently de-stemmed and delicately pressed. Must ferments at a controlled temperature of around 18° C in order to safeguard the fruitiness and the very best organoleptic characteristics of the wine.
colour: straw yellow with greenish hues.
bouquet: an all-encompassing nose with clear hints acacia and juniper flowers, litchis and white peach fruits.
flavour: fragrant and well-structured, delicately aromatic with a pleasant sapid, mineral touch.
This fresh, sapid wine makes it ideal with vegetable-based pasta and rice dishes, seafood sautes, fish crudities, boiled octopus or lobster dressed with extra-virgin olive oil.