Province of Brindisi
75% Primitivo 25% Malvasia Nera
16° - 18° C
Natural Cork - Screw Cap
VINIFICATION AND AGEING
The must ferments in stainless steel at a controlled temperature for about 1 week. This is followed by a 7 days of maceration on the skins, which guarantees complete extraction of the colour, aroma and the polyphenolic substances contained within. The wine ages for about 3 months in steel and for a further period in the bottle.
colour: deep red, heightened by brilliant purple reflections.
bouquet: intense notes of red fruit, and plum and black cherry jam, accompanied by hints of vanilla and cinnamon.
flavour: soft and enveloping on the palate, the flavour is intense and persistent, invigorated by satisfying acidity.
A perfect match with flavoursome first courses, roast or grilled red meats and mild cheeses.