Province of Brindisi
75% Fiano 25% Moscato
10° - 12° C
Natural Cork - Screw Cap
VINIFICATION AND AGEING
The grapes are subjected to a soft pressing and then to fermentation for 5-6 days at a temperature of 17°C. The wine ages for about 3 months in steel and for a further period in the bottle.
colour: bright straw yellow with slight greenish reflections.
bouquet: a broad bouquet that opens with notes of peach, grapefruit and lemon peel, followed by hints of orange blossom, jasmine and lemon balm.
flavour: a very pleasurable mouthfeel, lively, fresh and intensely aromatic. The fruity and floral notes on the nose follow through perfectly on the palate.
Excellent as an aperitif, it is a white that can pleasantly accompany an entire meal. Particularly suited to dishes made with shellfish, pasta with delicate sauces, fish or grilled white meat.