VINEYARD AREA
16 hectares in one single block.

GRAPE VARIETIS
78% merlot
13% cabernet franc
9% cabernet sauvignon.

SOIL TYPES
gravelly soils (neighbour of Figeac) ; brown soils (type Petrus) ; old sands.

CULTURE OF THE VINYARD
Traditional cultural practices, ploughing. Integrated pest management respecting the ECO system.

GREEN HAVERST
Harvest by hand: de-budding, de-leafing, de-suckering, green harvest.

HARVEST
Hand picked harvest. New reception Egreneur Socma and Tribaie Amos (Sort by densitometric bath)

VINIFICATION
Traditionnal. Stainless steel and oak vats integrating a thermoregulation system. Cold maceration before fermentation and a 30-day long vatting time.

AGEING 
18 months in French oak barrels (95% of which are brand new).