8 years in our cellars
The white golden hue, bright and luminous, welcomes light and fine bubbles. The well- balanced nose develops elegant fragrances of white flowers. The mouth is fresh, and makes you discover a powerful wine with white skinned fruits and lemon notes. A lovely final, the Blanc de Blancs 2006 can be served as an aperitif or during a dinner with fishes or seafood.
93 points Wine Spectator
Silver Medal – International Wine Challenge
WINE & DISHES
Sole of sand stuffed in morels, Fillet of sole and Scallops, Sea bass in the plancha and eggplant caviar