Puglia (Southern Italy)
12% in volume
After removal of the stalks and soft crushing, fermentation is carried out according tradition at a controlled temperature of about 25° C. (77° F.) and with a delicate maceration of the skins to assure the wine the colours, aromas and fundamental elements of which it has need.
Intense ruby-red colour that is appealingly vivid and rich.
Skittish but pleasant bouquet, enticing and delicately herbaceous, full and richly nuanced.
Dry flavour and sturdy body that shows fine breeding. It has a balanced, full and persistent taste with a lightly grassy background.
To be served at 16° - 18° C. (60 - 64° F.).
It is an extremely versatile wine. It can be appreciated as a full and generous wine to be drunk throughout a meal, especially when the menu contains pasta, salami, polenta, semi-aged cheese or grilled meat.