A blend of italian grape varieties
The skins are removed very shortly after pressing to leave an attractive blush colour. The wine is then cold-fermented in stainless steel vessels for two weeks. The wine that is so obtained is stored in stainless steel tanks capped with nitrogen to avoid any possibility of oxidation, it is settled, clarified and is later bottled after being micro ﬁ ltered.
Lovely blush, light rosé colour.
Deep, fruity and characteristic.
Harmonious, persistent and typical of the variety. It is a fresh, clean and crisp wine with a touch of spice.
The best serving temperature is around 12° C. (54° F.)
Its pleasantly light, fruity style makes it an elegant accompaniment to entrees and simply prepared white meat dishes. Deliciously complementing pastas, it is also a perfectly refreshing summer drink as well an ideal aperitif and party wine.