Radda in Chianti (Siena)
VINIFICATION AND AGEING
The grapes undergo a gentle crushing and a delicate pressing. The must ferments at a controlled temperature of around 18° C. (64° F.), in order to preserve the wine’s fruitiness and all of its organoleptic complexity.
Bright straw-yellow with lively greenish reﬂections.
Intense, with fresh notes of pineapple, grapefruit and lime skin, banana and Golden Delicious apples.
Appealingly dry fresh and well-balanced, with fresh acidity and a mineral and green apple ﬁnish.
Serve at 10° - 12° C. (50° - 54° F.)
Its refreshingly fruity style makes it an excellent aperitif, or an ideal wine to accompany ﬁ sh soups, crustaceans, shrimps or subtly ﬂ avoured soup, pasta or rice dishes, especially those featuring vegetables.