TYPE OF WINE
Dry white wine
AREA OF ORIGIN
Hilly area in the province of Ascoli Piceno, within the municipality of Offida.
Strong, clayish South-East exposure.
Soft pressing of the bunches static decantation at low temperatures followed by around 15-18 days fermentation in steel with controlled temperature. The wine then rests in steel for around 3-4 months before bottling.
Pale straw yellow with green hues.
Characteristic citrusy and tropical fruit notes, such as clementine, mango and pineapple, but also stone fruit and hints of herbaceous notes such as sage.
Balanced, good acidity, round, thick mouthfeel. Flavors of white peach, lemon and pear. Slightly mineral finish.
Pairs well with shellfish and seafood dishes, white sauce pasta and risotto, poultry dishes, young soft cheeses.